Our Favorite Pumpkin Ginger Waffles Recipe

A white plate topped with homemade pumpkin waffles.

One of our winter staples and a guest favorite, our pumpkin ginger waffles make for a delicious treat in the morning or any time of day. Enjoy a taste of The Bear at home with this delightful waffle recipe. Serves: 5 Total Time: 30 min Ingredients 1-1/2 cups all-purpose flour 1-1/2 teaspoons baking powder 3 Read More …

Easy Green Chile Waffle Recipe for a Sweet and Savory Brunch

Green Chile Waffles

Our green chile waffles break all the rules. But that’s okay. Because, boy are they good! You may be wondering, are they a sweet dish or a savory dish? This question is debated around our breakfast table by guests and staff alike. While these waffles are savory, most of our guests add maple syrup and Read More …

Easy Homemade Granola Recipe

Fresh housemade granola available daily at breakfast

Life is far too short for store-bought commercial granola!  Homemade granola is easy to make and can be a healthy, comforting, and delicious treat any time of day. Most of the store-bought stuff is high in high fructose corn syrup, contains unhealthy fats and oils, and is packed full of fillers and unnecessary ingredients. Whipping Read More …

An Inn Favorite :: Sweet Breakfast Quinoa

Quinoa Porridge at the Inn of the Turquoise Bear

We enjoy providing our guests with fresh, tasty, and nutritious breakfast options at our Santa Fe inn.  As a bed and breakfast, this can be challenging when guests require a vegan, gluten-free or dairy-free diet.  Our sweet breakfast quinoa porridge is one of our go -to’s for guests who can’t enjoy our typical sweet breakfast Read More …

Orange Cranberry Scones :: Easy Breakfast Recipe

Fresh Baked Orange Cranberry Scones in the Inn's Kitchen

There seems to be a myth that scones are hard to make.  Good scones can be quick and easy to prepare.  Scones need a light hand when mixing!  Most over-mix their dough which makes the scones hard and tough.  When David and I first traveled to Ireland almost 20 years ago, we stayed at a Read More …