Our green chile waffles break all the rules, but boy are they good!  Are they a sweet dish or a savory dish?   This is debated around our breakfast table by guests and staff alike.  While they are a savory waffle most of our guests add maple syrup and take delight in the perfect crunchy bite of savory, sweet, and spicy.  Eggs on top or on the side is a personal decision.  Add a dollop of Avocado Lime Crema!  Our Turquoise Bear green chile waffles are a perfect winter brunch addition. Makes 5 to 6 servings.  Enjoy!

IngredientsGreen Chile Waffles

    • 1 1/4 cups all purpose flour
    • 1 1/4 cups corn meal
    • 1 teaspoon baking soda
    • 1 tablespoon baking powder
    • 1 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 2 large eggs
    • 1 1/2 cups buttermilk
    • 1/2 cup canola oil
    • 1 teaspoon apple cider vinegar
    • ½ cup shredded Monterey Jack cheese
    • ½ cup chopped roasted green chile

 

Directions

  1. Combine dry ingredients and set aside.
  2. Mix wet ingredients and add to the dry ingredients.
  3. Fold in cheese and green chile.  Do not to over mix.  The batter to be slightly lumpy.
  4. Heat waffle iron and pour about 1/2 cup batter for each waffle.
  5. Keep waffles warm in 200°F  oven, if desired.
  6. Top with egg.